Extra Soft Mochi with Cheesecake Filling – U-Taste
4.7 (726) In stock
Ingredients Mochi 122g glutinous rice flour 31g cornstarch 42g granulated sugar 180g milk 12g unsalted butter Cheesecake Filling 260g softened cream cheese 120g yoghourt 26g granulated sugar Steps: In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar and milk until smooth. S
Japanese Cheesecake
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