Copper accumulation, translocation, and toxic effects in grapevine

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Dry matter yield of shoots (a) and roots (b). Copper accumulation

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Figure 1.3 from Copper impacts in grapevine (Vitis vinifera L.): molecular, biochemical and biotechnological approaches

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Kai-Wei JUANG, Professor (Full), Prof. Dr., National Chiayi University, Department of Agronomy

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