Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect

Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee - ScienceDirect

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees - ScienceDirect

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Coffee varietal differentiation based on near infrared spectroscopy - ScienceDirect

Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration

Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration

PDF) Transfer of Multivariate Classification Models Between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee - ScienceDirect

Classification of instant coffees based on caffeine content and roasting degree using NIR spectrometry and multivariate analysis - ScienceDirect

Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques - ScienceDirect

Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy

Feasibility of compact near-infrared spectrophotometers and multivariate data analysis to assess roasted ground coffee traits - ScienceDirect

Evaluation of date palm pollen (Phoenix dactylifer

Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer - ScienceDirect

PDF) Classification of Brazilian Coffee Using Near-Infrared Spectroscopy and Multivariate Calibration

Distribution of cup size (mm) according to primary diagnosis

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