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Heat Treatment as a Food Preservation Technique

$ 21.99

4.7 (675) In stock

Heat treatment in food preservation can be defined as treating food at a high temperature for a specific period to kill or reduce the load of microorganisms that are meant to cause food spoilage.

Gas Treatment as a Food Preservation Technique

METHODS OF FOOD PRESERVATION

Importance of Thermal Processing in Food Industry

Types of heat treatment in food

Food preservation - Sterilization, Canning, Freezing

Food Microbiology Notes - Microbe Notes

List of all Biology and Microbiology Study Notes

Food Preservation Methods

Different physical treatments for food preservation

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