WELLINGTON BAKEHOUSE - Toasted Oat + Honey Sourdough
4.9 (534) In stock
Prep Time : 60 Minutes | Cook Time : 40 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I missed y'all. I had a lovely week off. I slept in. I read books. I went to the seaside. I had lunches with friends. I obsessively made an indecent number…
WELLINGTON BAKEHOUSE - Bread
Honey Oat Sourdough Bread–Single loaf recipe THM-E
Oatmeal Sourdough~ *Dough* 240g Bread Flour 60g Wholewheat flour
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