Simple Braised Potatoes Recipe - NYT Cooking

One doesn't usually think of braising as a technique for cooking potatoes, but one should It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing Onion, garlic and your choice of thyme or rosemary give them a little oomph
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

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