Salmon en Papillote Secolari Artisan Oils & Vinegars

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil) in French, is a dramatic way to procure perfectly cooked salmon. It may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When…
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil) in French, is a dramatic way to procure perfectly cooked salmon. It may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When baked en papillote, fish fillets like cod, halibut, snapper, trout, and salmon, cook quickly and are tender, moist, and flavorful. Chef Wecker

About Secolari Artisan Oils & Vinegars

Secolari® Artisan Oils & Vinegars

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Secolari Artisan Oils and Vinegars

Secolari Artisan Oils and Vinegars

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