Scallop starter – bargechef
4.7 (449) In stock
Start of new week on board the Rosa, first dish of the week pan seared king Scallops, cauliflower & ras el hanout purée, violet cauliflower, caper & raisin purée, micro coriander.
Scallop starter – bargechef
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Scallop starter – bargechef
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