Scala Bianco – Livia Forno e Vino

Calabria, Italy, 2019 This is a fuller bodied white made from the ancient Greco varietal. Slightly savoury and creamy, yet refreshing enough to pair well with rich dishes. With notes of preserved lemon, orchard fruit, white pepper and black tea, it has enough depth to not be lost with heavier foods, and enough acidity

Calabria, Italy, 2019

This is a fuller bodied white made from the ancient Greco varietal. Slightly savoury and creamy, yet refreshing enough to pair well with rich dishes. With notes of preserved lemon, orchard fruit, white pepper and black tea, it has enough depth to not be lost with heavier foods, and enough acidity to prevent it from being cloying. The slightly smoky, tannic flavour of the black tea notes work well with richer poultry and light game meat.

 

 

All alcohol purchases must be accompanied by a purchase of food. 

Calabria, Italy, 2019 This is a fuller bodied white made from the ancient Greco varietal. Slightly savoury and creamy, yet refreshing enough to pair well with rich dishes. With notes of preserved lemon, orchard fruit, white pepper and black tea, it has enough depth to not be lost with heavier foods, and enough acidity to prevent it from being cloying. The slightly smoky, tannic flavour of the black tea notes work well with richer poultry and light game meat.     All alcohol purchases must be accompanied by a purchase of food. 

Scala Bianco – Livia Forno e Vino

Scala Bianco – Livia Forno e Vino

Scala Bianco – Livia Forno e Vino

Antonio SCALA, PostDoc Position, Physics, University of Naples Federico II, Naples, UNINA, Department of Physics Ettore Pancini

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