Mint, Description, Genus, Species, Uses, & Facts

Mint, genus of 25 species of fragrant herbs in the mint family (Lamiaceae). Mints are widely distributed throughout the temperate areas of the world and have naturalized in many places. A number of species, particularly peppermint and spearmint, are used as flavorings for foods.

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Spearmint (Mentha spicata)

PDF) Journal of Advanced Scientific Research STUDY ON ADVANCED APPLICATION OF MINT OIL

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Mint University of Maryland Extension