Mint Bunch — The Indian Shop

Mint leaves or Pudina Patta, common Indian names include Pudhina, Podina, Phudino, Minchi Kola. The mint leaf fresh or dried is used in beverages and in cooking, a cooling and flavouring fresh leaf, combined to make tasty chutneys, dips, used in salads and soups, and in most Indian dishes.  

Mint leaves or Pudina Patta, common Indian names include Pudhina, Podina, Phudino, Minchi Kola. The mint leaf fresh or dried is used in beverages and in cooking, a cooling and flavouring fresh leaf, combined to make tasty chutneys, dips, used in salads and soups, and in most Indian dishes.

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Mint leaves are a versatile herb that can add bright, fresh flavor to a variety of dishes or beverages. These aromatic green leaves are commonly used

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