Veggie/Aloo Mini Samosas - Step by Step - Fauzia's Kitchen Fun

STEP 1: First, prepare the filling. Boil, peel and mash the potatoes, leaving a few lumps (do not mash it until smooth) Half-boil the peas and set aside. Heat the butter, then add the cumin and fennel seeds. Let them splutter then add the limro leaves (chopped) and the spring onions. Fry for a couple []Read More

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