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Light microscopy images of chicken Pectoralis muscle after stewing. (a)

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Relationship between pectoralis major muscle histology and quality

Changes in texture parameters, shear force and fiber diameter of

PDF) Mechanisms of chicken processing quality changes during the

SciELO - Brasil - Wooden breast and white striping: comparative

Transmission electron micrographs of chicken Pectoralis muscle

Animals, Free Full-Text

Positions for the determinations of pH, histological traits

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Carcass composition, meat quality, leg muscle status, and its mRNA

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