Japanese A5 Wagyu Steak Recipe

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Japanese A5 Wagyu Steak with Sesame Salt and Grilled Rice Cakes: A recipe from Steven Raichlen's Project Fire, Episode 405: Wagyu Demystified.

Origin: Japan, Prefecture: Miyazaki, Weight: 11-12oz, 15-16oz, or 19-21oz, BMS: 11, Quantity: 1 Steak, Discover the pinnacle of luxury in meat with

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