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Is There Really Such a Thing as Low-Carbon Beef?

$ 6.50

4.8 (112) In stock

The USDA is making it easier for farmers to market their meat as “low-carbon.” Not everyone is happy about it.

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Sparsha Saha, PhD on LinkedIn: Is There Really Such a Thing as Low-Carbon Beef?

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Jennifer Stojkovic on LinkedIn: #beef #wired #foodtech

Trending Headlines: Vilsack talks fair cattle markets

The meat industry is using a new greenwashing label that is misleading consumers ♻️ And the USDA is actually facilitating it 🤦�

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Issue No. 38 — Planet Friendly News

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