Healthy Strawberry Rhubarb Crisp

This is the BEST classic strawberry rhubarb crisp recipe! Fresh filling, oat crumble topping, baked until juicy and sweet. EASY to make & perfect for summer!
Whether you call it a crisp or a crumble, this is such a fun and easy summer dessert! The filling is juicy and sweet with a hint of tartness from the rhubarb, and the spiced oat crumb topping makes this crisp even more irresistible. Leftovers will keep for at least 4 days (if not longer!) if covered and stored in the refrigerator.

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