Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin

This is a quintessential French dish and every time I make it it transports me back to the streets of Paris.  A dreamy pepper sauce blankets the rich steak in extra fatty goodness, with the bite of the pepper cutting through and adding balance.  Green beans are tossed in a fragrant herb butter, and au grain potatoes are crispy and cheesy.  It's pretty much the perfect meal. Related links

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Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin Potatoes

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