Fast Food – Is it the Enemy? - Obesity Action Coalition

by Sarah Muntel, RD Spring 2012 Since 1970, the amount of fast food restaurants in business doubled, which equates to about 300,000 establishments in the United States. Coincidentally, 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected. Could there be a link between fastRead Article

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