Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect

Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect

Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity - ScienceDirect

Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties - ScienceDirect

Production of nanoparticles from resistant starch via a simple three-step physical treatment - ScienceDirect

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods - ScienceDirect

PDF) Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Polymorphic nanostarch-mediated assembly of bioactives - ScienceDirect

Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles - ScienceDirect

Production of nanoparticles from resistant starch via a simple three-step physical treatment - ScienceDirect

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