Double-Cut Rib Eye with Sweet Gorgonzola Butter Recipe - Suzanne Tracht

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

Jonathan Gold's 99 Essential L.A. Restaurants - LA Weekly

Jonathan Gold's 99 Essential LA Restaurants - LA Weekly

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Jonathan Gold's 99 Essential LA Restaurants - LA Weekly

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Jonathan Gold at LA Weekly, PDF, Los Angeles

Jonathan Gold at LA Weekly, PDF, Los Angeles

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Double-Cut Rib Eye with Sweet Gorgonzola Butter Recipe - Suzanne Tracht

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Jonathan Gold at LA Weekly, PDF, Los Angeles

Jonathan Gold at LA Weekly, PDF, Los Angeles

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