Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Food pyramid, Origins, History, Variations, Debates, & Facts

Farm With No Name

Beef quality grades explained

Farm With No Name

Farm With No Name

Human nutrition, Importance, Essential Nutrients, Food Groups, & Facts

Dietary Guidelines for Americans, 2020-2025 and Online Materials

Can you eat raw beef? Dangers, meat temperatures explained

Our USDA Choice briskets are ideal for aspiring pitmasters and are large enough to show your favorite group of people the wonders of backyard smoker

Brisket

Meat & Poultry Inspection - Department of Agriculture and ForestryDepartment of Agriculture and Forestry

Meat Inspection - Meat Science

FDA Says Lab-Grown Meat Is Safe to Eat: What Is It?

The “humane” terms on your chicken label are probably misleading you - Vox

Costco Shoppers Switch Beef for Chicken, Canned Food in Recession

Meat - Uncle Giuseppe's Marketplace

The Aggie Bundle 44 Farms - Quality Beef Since 1909 - 44 Steaks

What Grocery Store Beef Labels Really Mean

The Ultimate Guide To Meats You Can Buy At The Grocery Store