What Is BPA? the Dangerous Chemical Found in 10% of Canned Foods

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About 10% of canned goods still contain BPA, which has been linked to hormonal disorders and women's health problems.

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High BPA levels linked to 49% greater risk of death within 10 years, study says

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High BPA levels linked to 49% greater risk of death within 10 years, study says

Toxicological evaluation of bisphenol analogues: preventive measures and therapeutic interventions - RSC Advances (RSC Publishing) DOI:10.1039/D3RA04285E

BPA Still Widely Used in Canned Goods

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What is BPA?

BPA in Canned Food Environmental Working Group