Could Picanha Steak Really Be The World's Best Steak?
4.7 (708) In stock
Chef Jean-Pierre shares how to cook the perfect Picanha Steak. It really is as good as everyone claims it to be. Let’s check it out together!
Picanha steak is a popular dish in Brazilian cuisine, cherished for its succulent fat cap that brings out the rich flavors of the beef. Picanha is also known as top sirloin cap and is famous for its tender, juicy meat. In this recipe, we'll be using a technique called dry brining to ensure that the steak is flavorful and succulent. The cooking process is simple but promises a delicious result, perfect for impressing guests at a dinner party or enjoying a high-quality meal at home.
PSA: Please cut your Picanha steaks WITH the grain. That way, the smaller bite cuts are against the grain. : r/sousvide
Beef Picanha Cut, Rump Cap or Sirloin Cap - Chez Le Rêve Français
How To Cut Picanha - Secret Butcher Cut - Butcher Magazine
Is picanha the best cut of steak? - Quora
Easy Beef Recipes You Can Cook Tonight!
What is Picanha? - Over The Fire Cooking
Easy Beef Recipes You Can Cook Tonight!
What is Picanha? + How To Cook It
Secrets revealed: Chef shares his best tips for cooking a picanha steak - The Manual
9 Uncommon Steaks You Should Always Order at Steakhouses
Amazing Steak Bearnaise: Buttery Bliss!
The Best Steak Restaurants in London 2023
Pan-Seared Picanha Steak - Healthy Recipes Blog
Could This Really Be The BEST STEAK In The World?
The Best Steak Marinade Recipe
How to cook the perfect steak, Steak recipe
Gordon Ramsay Perfect Steak Method - Keat's Eats
