Chili pepper, Chili Peppers Wiki

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The chili pepper (also chile pepper or chilli pepper, from Nahuatl is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, Malaysia and other Asian countries, the word "pepper" is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Chi