A5 Japanese Wagyu Beef

Hokkaido Wagyu | Kobe Beef | Miyazakigyu Motobu Gyu | Olive Wagyu | Takamori WagyuExperience impossibly flavorful meat like you've never had before with A5 Japanese Wagyu beef. With its exquisite marbling, naturally complex flavors and mouth-watering juiciness, this beef produces a memorable eating experience with every bite. The Wagyu Shop™ features a variety of premium beef products, from ribeye steaks and striploin steaks to whole tenderloin and rib cap lifters. Japanese Wagyu A5 grade beef has become the most luxurious and highly sought-after beef in the world. It is sourced from four breeds of cattle, ensuring that quality and flavor are consistent. The most popular breed is the Japanese Black, also referred to as Kuroge. Dedicated ranchers spare no attention to detail on the cattle's diet, exercise and environment. This results in premium, unmatched beef. Japan's strict grading system requires all cattle

The thickness and approximate weight: 3/4 inch 350g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.

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