Beef Grades 101: What Makes USDA Prime Beef Superior? – Market House

  First things first: what are beef grades? One important thing to understand up front is that beef grades are not the same as an inspection. The U.S. Department of Agriculture (USDA) has two programs for assessing meat. The first is a mandatory federal inspection to ensure that the products are safe and wholesome. Gra

Was flank steak considerably cheaper in the past? My dad used to cook it as a 'low fat and inexpensive' cut of meat, but when I price it, it's almost as expensive

Beef Grades 101: What Makes USDA Prime Beef Superior? – Market House

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How does the USDA grade different cuts (prime, choice, etc.) of beef? It can't possibly inspect every piece of meat that's sold, can it? - Quora

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